Cheese Burger
  • National CoverageWith distribution depots throughout mainland UK we can service your vending machine needs wherever you are located.
  • Fully Managed ServiceOur team do everything for you, from replenishment of the food dispensers to cleaning and removal of food that has reached its 'use by' date.
  • Unique
    Our bespoke vending machines, wide variety of fresh food and our ability to manage the service for you all make us a unique solution for your workplace.

Cheese Burger

Approximate Weight 126g

Nutritional Information per 100g

  • Energy kcal 285g
  • Protein 15.9g
  • Carbohydrates 21.25g
  • Of which are sugars
  • Fat 15g
  • Of which are saturated
  • Sodium
  • Fibre


Bread Bun: Wheat Flour, Water, Vegetable Oil (Rapeseed and Palm), Salt, Yeast, Emulsifiers (E472(e), E471), Soya Flour, Preservative (E282), Flour Treatment Agent (E300).

Cooked Beefburger: Beef (80%), Beef Fat, Textured Soya Protein, Dextrose,  Wheat Protein,  Salt, Wheat Flour, Egg White Powder, Onion Powder, Onion Extract, Colour : Caramel

Burger Relish: Water, Gherkins, Sugar, Tomato Puree, Maize Starch, Dried Onions, Acetic Acid, Salt, Mustard Seeds, Oregano, Chilli Powder, Ground Black Pepper, Natural Flavouring

Tomato Sauce: Tomato, Spirit vinegar, Sugar, Salt, Spice & Herb Extracts (contains celery), Spice, Garlic Powder

Red Cheddar Cheese Slice: Pasteurised Full Fat Cows milk, Starter Culture, Rennet (non Animal type), Salt,  Colouring – (Annatto E120b)

The Rise and Rise of the High-Tech Vending Machine

Jul 18 2014