The
feast point is a unique concept, bespoke
made for us, to dispense hot and chilled
food and drink direct to the consumer.
The unit is designed with a digital LCD display outlining the menu. To help
you make your selection, you can view the nutritional content of our menu together
with the ingredients in each choice. Once ordered, the feast point will automatically
programme one of the two purpose designed ovens to the necessary cooking time,
allowing the consumer to place the chilled product in the oven for cooking
without making any further decisions.
The
maximum cooking time is two minutes for a
hand prepared meal and the option of taking
the food away chilled is always available.
Click for a larger image
Specifications
Product
Unit
1400mm wide x 1870mm tall x 790mm deep
Control
Unit
1120mm wide x 1870mm tall x 790mm deep
Overall
size
2520mm
wide x 1870mm tall x 790mm deep
Power
Requirements
3
x 13amp plugs
Contact
us for more details, advice on location or
a survey on enquiries@feastpoint.com
or telephone 020 7540 5230
