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the
story so far... feast point was born in 2003 from a concept to fill a gap in the catering market. The founder, Jonathan Skeath, spent many years working in offices and noticed that the food available to workers was limited to either a humble sandwich, or even less appealing, the burger or pizza option. It was with this in mind that he decided to pursue the idea of creating a user friendly, high quality and cheap alternative. After months of research the feast point concept was under way. feast point has invented an automated food dispensing unit that aims to provide companies with a cost effective alternative reducing significantly out-of-hours catering costs for customers and staff. Within the feast point brand two different menus are available, east feast, specialising in food from Asia, and med feast, specialising in Mediterranean food. The majority of the products in feast point are prepared in our own kitchens, with the remaining items individually sourced for freshness, quality and flavour from all over the British Isles and Asia all bearing the feast point™ brand. Our food is prepared to be as healthy as possible, and with this is mind, we make every effort to limit the salt and fat content of our products, without compromising the taste. At feast point , we feel that we have created the perfect solution for catering to the needs of all companies, whether large or small answering the problems of out of hours catering or catering for subsiduary offices where the numbers of people may be too low for a full service solution. We have worked hard to source the highest quality products to ensure that the food we sell is tasty, fresh and filling and we hope that we can help you to enjoy lunchtimes again, without costing you the earth!
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