the story so
far...
The history of feast
point™
feast
point was born in 2003 from a concept to
fill a gap in the
catering market.
The
founder, Jonathan Skeath, spent many years
working in
offices and noticed that the food
available to workers was limited to either
a humble sandwich, or even less appealing,
the burger or pizza option. It was with this
in mind that he decided to pursue the idea
of creating a user friendly, high quality
and cheap alternative. After months of
research
the feast point concept was under way.
feast
point has invented an automated food dispensing
unit that aims to provide companies
with a cost effective alternative reducing
significantly out-of-hours catering costs
for customers and staff. Within the feast
point brand two different menus
are available,
east
feast, specialising in food
from Asia, and med
feast, specialising in Mediterranean
food.
The
majority of the products in feast point
are prepared in our own kitchens, with the
remaining items individually sourced for
freshness, quality and flavour from all over
the British Isles and Asia all bearing the
feast point™ brand.
Our
food is prepared to be as healthy as possible,
and with
this
is mind, we make every effort to limit
the salt and fat content of our products,
without
compromising the taste.
At
feast point , we feel that we have
created the perfect solution for catering
to the needs of all companies, whether
large or small answering the problems
of out of hours catering or catering
for subsiduary offices where the numbers
of people may be too low for a full service
solution. We have worked hard to source
the highest quality
products
to
ensure
that the food we sell is tasty, fresh
and filling and we hope that we can
help you to enjoy lunchtimes again,
without costing you the earth!
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